The PlantPure Kitchen: 130 Mouthwatering Whole Food Recipes and Tips for a Plant-Based Life by Campbell Kim

Author:Campbell, Kim [Campbell, Kim]
Language: eng
Format: epub
Publisher: BenBella Books, Inc.
Published: 2017-01-24T05:00:00+00:00

Yields: 8 servings

Prep Time: 15 minutes

Cook Time: 0 minutes

Toss together all the ingredients in a bowl and let stand for 30 minutes before serving.

Buffalo-Style Hummus

I love the vinegar and heat in Buffalo sauce, so I folded it into my hummus! This is definitely a hit in our house. It goes great on a veggie burger or in a wrap loaded with your choice of veggies.

3 garlic cloves, peeled

¼ cup Frank’s Original Red Hot Sauce, or more to taste

2 tablespoons tahini

2 tablespoons lemon juice

2 tablespoons white vinegar

2 (15-ounce) cans chickpeas, rinsed and drained, or 3 cups cooked chickpeas

Sea salt to taste

¼ teaspoon paprika, for garnish

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.